ingredients:
-
500 gr “Chef Man Grilled” chicken
-
125 g flour
-
Pinch of salt
-
1 Egg
-
150 ml coconut milk and water mixed
-
1/2 tsp baking powder
-
Parsley or coriander
-
Sweet and Sour Sauce
-
1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
-
4 tablespoons brown sugar
-
1 tablespoon ketchup
-
1 teaspoon soy sauce
-
2 teaspoons corn flour mixed with 4 teaspoons water
Preparation of the Sauce:
1. Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.
2. Mix together the corn flour and water, add to the other ingredients and stir to thicken. If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
Directions:
1. To make the batter, combine the flour and salt in a mixing bowl and make a well in the centre. Add the egg and cocnut milk and beat to a smooth batter.
2. Coat the chicken pieces in seasoned flour and then into the batter and shake off excess. Fry in deep hot fat for 5 to 7 minutes, turning once, until crisp and golden brown. Drain on absorbent paper and pile up on a hot serving dish.
3. Heat up sauce in a saucepan and pour over the cooked chicken pieces. Serve at once, garnished with sprigs of parsley or coriander.
