Crispy Beef Szechuan Style

Ingredients:

  • 500g “Chef Man” Shwarma

  • 1/2 cup shredded celery

  • 1/2 cup shredded carrot

  • 1/2 cup (1 inch) sections green onion

  • 1 tbsp chopped ginger root

  • 1 tbsp chopped garlic

  • 2 tbsp Tabasco

  • 1 tsp salt

  • 3 tbsp sugar

  • 2 tbsp vinegar

  • 1 tbsp sesame oil

  • 4 tbsp frying oil (peanut or vegetable)

​Directions:

1. Sauté the “Chef Man” Shwarma in a little oil until crispy. Remove from pan

2. Add chopped ginger, garlic, wine, Tabasco, vinegar, salt, sugar; mix very well.

3. Return the “Chef Man” Shawarma with celery, carrot, onion; mix well, then add sesame oil. Remove to serving plate. Serve.

פרסם:

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