Mexican Beef Stir-Fry

Ingredients:

  • 500g  “Chef Man” Shwarma

  • 2 tbsp vegetable oil

  • 1 tsp ground cumin

  • 1 tsp dried crushed oregano

  • 1 clove garlic, minced

  • 1 red bell pepper, cut into thin strips

  • 1 medium onion, cut into thin wedges

  • 3 cups sliced Romaine lettuce, cut 1/4 inch pieces

​Directions:

1. Combine the “Chef Man” Shwarma, oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large non-stick skillet over medium-high heat until hot.

2. Add red pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve.

3. In same skillet, stir-fry the “Chef Man” Shwarma (half at a time) in reserved oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce.

פרסם:

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