Ingredients:
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500 gr “Chef man” Shwarma
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I bell pepper fresh bell peppers cut into small chunks
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3 fresh onions cut into small chunks
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100g fresh mushrooms, sliced
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12 slices salami (optional)
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6 fresh soft wide long rolls
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2 tbsp extra virgin olive oil
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1 tsp coarse sea salt
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1 tsp ground pepper
Directions:
1. Add 1 tbsp olive oil to a frying pan. Sauté onions and peppers. Add mushrooms. You want the mixture firm. Remove from heat.
2. Add 1 tbsp olive oil, if needed. Sauté “Chef Man” Shwarma for 5 minutes. Add vegetables and heat for one minute.
3. Place slices of salami soft rolls. Top with steak mixture. Serve immediately. For a crowd, cut the sandwiches in halves or thirds.