Hungarian Goulash

Ingredients:

  • 500 gr. “Chef Man” Goulash

  • 1 tsp salt

  • ¼ cup oil

  • 2 onions, white or yellow

  • 2 tbsp sweet paprika (paprika mixed with oil is best)

  • 2 bay leaves

  • 1 quart water

  • 4 peeled and diced potatoes

  • 1/4 tsp black pepper

​Directions:

1. Chop onions and brown in oil.

2. Add Chef Man goulash and paprika. Let Chef Man simmer in its own juice along with salt and paprika for 10 minutes on low heat.

3. Add water, diced potatoes and remaining salt.

4. Cover and simmer until potatoes are done and meat is tender.

5. OPTIONAL: Prepare egg dumpling batter with 1 egg, 6 tbsp flour and 1/8 tsp salt.  Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into Goulash. Cover and simmer 5 minutes after dumplings rise to surface.

פרסם:

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